Harvested in late March, Habata’s crimson grapes are characterised by a crisp texture and intense sweetness. The red variety consists of relatively small oval berries, which are seedless and have a sweet taste. Primarily for eating, the grapes have a good shelf life and are produced mainly for export.
Grown since: 2016 | In-season: January to early April
Habata also cultivate wine grapes that are used to produce a range of estate wines.