Cabernet Sauvignon 2018
Medium to full bodied, this wine has enticing dry blackberry notes,
with shades of liquorice and vanilla, as well as soft tannins from the
It is a wine that complements nearly all red meat, tomato-based sauces
and aged cheddar. It has stellar ageing potential and will gain further
dimension with cellaring for up to 10 years from vintage.